Guanacaste best Coffee Tour and Cooking Class
Our fruits, selected by expert hands, our beans,
dried under the sun of Costa Rica guarantee a coffee with powerful aromas, roasted in a craft way for an exceptional coffee.
The degree to which coffee beans are roasted is one of the most important factors that determine the taste of the coffee in the cup. Before roasting, green coffee beans are soft, with a fresh “grassy” smell and little or no taste. The coffee roasting process transforms these raw beans into the distinctively aromatic, flavorful, crunchy beans that we recognize as coffee.
Other factors of course enter into the complex equation that determines your coffee’s taste. Two coffee varieties, from different countries of origin or grown in different environments, are likely to taste quite different even when roasted to the same level (especially at light to medium roast levels). The age of the coffee, the processing method, the grind, and the brewing method will also affect the taste. But the roast level provides a baseline, a rough guide to the taste you can expect.
· Coffee Tour with demonstrations and walkthrough a coffee plantation
· Cooking Class
· Chocolate Tour
· Sugar cane extraction
· Coffee Roasting
What to bring and wear:
Hiking shoes Long pants
Bug repellent Sunscreen
Camera Cash for tips